Includes one appetizer, one second course, one main course and one dessert
(a)21.00 (b)26.00 (c)35.00
FIRST COURSE (Choice of one)
Avgolemano or Chicken Soup (a)
Blue Lump Crab Cakes with Remoulade (c)
Beef Rice Dolmas wrapped in grape Leaves in an Avgolemano sauce (b)
Sea Scallops on the Half Shell with Wasabi seaweed sauce (c)
SECOND COURSE (Choice of one)
Baby Spinach Salad with Roasted Pine Nuts, Red Onions, Croutons with Greek or Blue cheese Dressing (a,b,c)
Cold Steamed Vegetables with lemon and Olive Oil (b,c)
Greek Salad with Feta Cheese and traditional Greek Dressing (a,b,c)
Wedge of Lettuce with Blue Cheese Dressing (a,b,c)
MAIN COURSE (Choice of one)
Filet Mignon with Baby Baked Potatoes, Green Beans and Cognac Pepper Sauce (c)
Grilled Lamb Chops with Garlic Couscous and Broccoli/Mushroom Casserole (b)
Premium Bone in Pork Chops Grilled with Garlic Potatoes and Grilled Vegetables (b)
Grilled Gulf Red Snapper and Greco Sauce with Pilaf and Steamed Vegetable Mix (c)
Stuffed Bossa with Lump Crab Stuffing and Greco Sauce with Pilaf and Green Beans (a)
Baked Greek style Chicken Breast or Bone in served with Pilaf and Green Beans (a)
DESSERT COURSE (Choice of one)
Baklava layers of Walnuts, Filo and Drizzled with Honey
Galaktobouriko Traditional Greek Custard wrapped in Filo and Drizzled with Honey
Bread Pudding with Walnuts and Cream Glaze Topping
BANQUET BUFFET MENU OPTIONS
OPTION ONE (Choice of one)
Includes one appetizer, one second course, one main course and one dessert Greek Salad or Chicken Soup or Lintel Soup (served)
COLD DIPS AND PITA—(Choice of two) Hummus, Melitzano Salata or Tzatsiki Sauce
HOT APPETIZERS—(Choice of two) Meat Balls, Fried Veggie Balls, Spinach Puffs or Cheese Puffs
MAIN COURSE—(Choice of two) Gyro Slices, Grilled Chicken, Pastitsio, Baked Fish Plaki, Spinach Casserole
MINI DESSERTS—Bread Pudding, Coffee, Tea or Soft Drinks
$19.99
OPTION TWO (Choice of one)
Greek Salad or Chicken Soup or Lintel Soup (served)
COLD DIPS AND PITA—(Choice of three) Hummus, Melitzano Salata, Taramosalata, Zesto Feta or Tzatsiki
HOT APPETIZERS—(Choice of two) Meat Balls, Fried Veggie Balls, Crab Balls, Spinach or Cheese Puffs
MAIN COURSE—(Choice of three) Gyro Slices, Baked Chicken, Grilled Pork Chops, Pastitsio, Baked Fish Plaki, Fried Fish, Fried Shrimp, Spinach Casserole
MINI DESSERTS—(Choice of two) Baklava, Galaktobouriko, Bread Pudding, Coffee, Tea or Soft Drinks
$24.99
OPTION THREE (Choice of one)
Chicken Soup or Lintel Soup or Crab Bisque and Greek Salad (served)
COLD DIPS AND PITA—(Choice of three) Hummus, Melitzano Salata, Taramosalata, Zesto Feta, Tzatziki, Cheese and Cracker Tray
HOT APPETIZERS—(Choice of three) Meat Balls, Fried Veggie Balls, Crab Balls, Spinach or Cheese Puffs
MAIN COURSE—(Choice of three) Baked Chicken, Grilled Bone in Premium Pork Chop, Leg of Lamb Slice, Beef Tenderloin K-bobs, Grilled Salmon, Stuffed Bossa Fish, Stuffed Shrimp, Fried Shrimp, Baked Fish Plaki, Fried Fish
MINI DESSERTS—(Choice of two) Baklava, Galaktobouriko, Chocolate Cheese Cake, Bread Pudding, Coffee, Tea or Soft Drinks
