Catering Menu
Are you looking for a beautiful venue to host your 10 to 300 person private party or event?
For Banquet or Private Party Inquires:
Contact us at: catering@olympiapier21.com
Phone 409-765-0021
Keep in mind that certain items require more prep time, please give 2-3 days notice where possible for full selection.
Banquet menu options are available!
PLATED FOUR COURSE DINNER
All dinners served with choice of side dishes - Rice Pilaf or Parmesan Potato and Vegetables of the Day
(a)24.00
Appetizer (Choice of One) - Lentil or Chicken Soup
Entree -
Seafood Stuffed Bossa with White Wine Cream Sauce
Chicken Picata topped with artichoke hearts & capers
(b)28.00
Appetizer (served family style) (choice of two) -
Lentil or Chicken Soup
Meatballs with Marinara
Seafood Crab Balls with Remoulaude
Entree Course -
Seafood Stuffed Bassa with White Wine Cream Sauce
Chicken Picata topped with artichoke hearts & capers
Grilled Lamb Chops with garlic dip
Premium 8 oz. Pork Ribeye
(c)39.00
Appetizer (served family style) (choice of two) -
Mini Beef Kabob
Seafood Crab Balls with Remoulaude
Avocado Shrimp Cocktail
Entree Course -
Stuffed Bassa with Lump Crab Stuffing
Grilled Lamb Chops with garlic dip
Premium 8 oz. Pork Ribeye
Filet Mignon
Char-Grilled Gulf Red Snapper
Duet - Pork Ribeye & Chicken Picata topped with artichoke hearts & capers
All four course dinners served with dessert and beverage.
Price does not include tax or gratuity.
FIRST COURSE (Choice of one)
Lentil or Chicken Soup (a)
Meatball with Marinara sauce or Crab Balls with remonlade(b)
Crab Balls with remonlade(c) or Mini Beef Kabob (c)
Sesame Tuna with Wasabi seaweed sauce (c)
SECOND COURSE (Choice of one)
Baby Spinach Salad with Roasted Pine Nuts, Red Onions, Croutons with Greek or Blue cheese Dressing (a,b,c)
Greek Salad with Feta Cheese and traditional Greek Dressing (a,b,c)
Wedge of Lettuce with Blue Cheese Dressing (a,b,c)
MAIN COURSE (Choice of one)
all entree served with Parmesan potato and Vegetable medley
Stuffed Bossa with Lump crab stuffing (a)(b)(c)
Chicken Picata with artichoke hearts and capers (a)(b)
Grilled Lamb Chops over skordia (b)(c)
Premium Bone in Pork Chops (b)(c)
Filet Mignon (c)
Grilled Gulf Red Snapper with white wine sauce (c)
DESSERT COURSE (Choice of one) or an assortment of mini desserts
Baklava layers of Walnuts, Filo and Drizzled with Honey
Galaktobouriko Traditional Greek Custard wrapped in Filo and Drizzled with Honey
Bread Pudding with Walnuts and Cream Glaze Topping
BANQUET BUFFET MENU OPTIONS
OPTION ONE (Choice of one) - $23.99
Includes one appetizer, one second course, one main course and one dessert
Greek Salad or Chicken Soup or Lentil Soup (served)
COLD DIPS AND PITA—(Choice of two) Hummus, Tzatziki Sauce or small vegetable sauce
HOT APPETIZERS—(Choice of two) Meat Balls, Fried Veggie Balls, or Cheesy Seafood Balls
MAIN COURSE—(Choice of two) Gyro Slices, Chicken Kabob, Pastitsio, Baked Fish Plaki, or Spinach Pastitsio
DESSERTS—Assorted Mini Pastries, Coffee, Tea or Soft Drinks
OPTION TWO (Choice of one) - $28.99
Greek Salad or Chicken Soup or Lentil Soup (served)
COLD DIPS AND PITA—(Choice of three) Hummus, Zesto Feta, Tzatziki or Small Vegetable Tray
HOT APPETIZERS—(Choice of two) Meat Balls, Fried Veggie Balls, Crab Balls, or Cheesy Seafood Balls
MAIN COURSE—(Choice of three) Gyro Slices, Chicken Picata, Grilled Pork Chops, Pastitsio, Baked Fish Plaki, Fried Fish, Fried Shrimp, or Spinach Pastitsio
MINI DESSERTS—Mini Assorted Pastries, Coffee, Tea or Soft Drinks
OPTION THREE (Choice of one) - $39.99
Chicken Soup or Lentil Soup or Seafood Gumbo and Greek Salad (served)
COLD DIPS AND PITA—(Choice of three) Hummus, Zesto Feta, Tzatziki, Vegetable Tray or Cheese and Cracker Tray
HOT APPETIZERS—(Choice of three) Meat Balls, Fried Veggie Balls, Crab Balls, Spinach or Cheese Puffs
MAIN COURSE—(Choice of three) Chicken Picata, Premium Pork Ribeye, Leg of Lamb Slice
Beef Tenderloin K-bobs, Grilled Salmon, Stuffed Bossa Fish, Stuffed Shrimp, Fried Shrimp, Baked Fish Plaki, Fried Fish
MINI DESSERTS—Mini Assorted Pastries, Coffee, Tea or Soft Drinks
All Buffet Options served with Parmesan Potato or Rice Pilaf and Vegetable of the Day
